+1 604-566-9423


FreshTAP continues to lead and grow in the rapidly expanding wine-on-tap category in Canada. We do so with our industry leading standard operating procedures.

Please note that the work order form has been replaced with a new kegging booking form. Please complete this form for all wine varietals you are kegging.


FreshTAP currently operates out of 1575 Vernon Drive in Vancouver. As the pioneer of wine-on-tap, all of our equipment has been custom built for one purpose — packaging premium wines safely into kegs.

FreshTAP’s cleaning processes have been vetted by some of the world’s most sophisticated quality control teams and our standard operating procedures have been adopted from our partners in the United States; Free Flow Wines.


FreshTAP was founded in February 2011 in Vancouver, BC by Mike Macquisten and Steve Thorp. After travelling throughout the USA researching the benefits of wine-on-tap poured from stainless steel kegs, the duo put the wheels in motion to begin Canada’s first custom keg packaging operation.


At FreshTAP, we believe that a wine should taste exactly as the winemaker intended. When wine is poured through a tap, it flows through parts designed specifically for wine and never comes in contact with oxygen.The gas that pushes the wine through the tap is a special blend of 75% Nitrogen and 25% CO2.


We are here to help out at any time. Please send a detailed message and we will get back to you within 24 hours or sooner.

Happy Customers

“We thought we had enough tap wine to last six months. It was gone in eight weeks. It’s partly the green thing, partly curiosity, but the flavour is far better than out of the bottle. It holds the freshness – I’m not a scientist but we’ve done tastings from the bottle and out of the keg. It’s more sustainable, it’s a better product and we save a bit of money.”
– Eric Pateman, Proprietor of Edible Canada Bistro
“Two factors have driven our decision to work with FreshTAP; unparalleled quality and environmental sustainability. We sourced the globe to find the best way to deliver our wines on tap to the highest possible standard, and the best system was in our own backyard. Nothing comes close to FreshTAP… and is also so happens to be the most friendly for our planet.”
– Daniel Frankel, Founder / CEO – Tap & Barrel Restaurants Ltd.
“It’s the perfect thing for us to keg our top wines in downtown Vancouver; it’s like a home run. It’s a no brainer; if I had a winery, that’s exactly what I’d be doing.”
– Anthony Gismondi, The Best of Food & Wine


1575 Vernon Drive, Vancouver BC V6A 3P8

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+1 604-566-9423

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